Here's what I've done the past two nights with the Restaurant Style Teriyaki Sauce I made yesterday. It's better than take-out and only 1/4 the cost, even using organic chicken! I cut up the chicken (thighs and breasts) into 1" pieces, thread them on soaked bamboo skewers, and grill at 400F for about 20 minutes, turning every 5 minutes. I served on a bed of plain rice, with steamed broccoli. Nutritious and delicious!
From one hearty appletite to another...happy cooking!
Photograph © Hearty Appletite
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