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| Wild Alaska Blueberry Muffins |
There's nothing like a cup of coffee and a good breakfast to get me hopping out of bed in the morning, and this Wild Alaskan Blueberry Muffin recipe from born and raised Alaskan author, J.A.Olson, will make you want to spring out of bed an hour early just because you can't wait any longer to indulge!
The tanginess of blueberries + the richness of cream cheese = bliss!!!
With these delicious muffins, and the stories and pictures of Alaska Ms. Olson writes about on her blog and Facebook page, (or for the ultimate experience check out her novel, "The Ghost of Anna") combined with this tasty treat, you are sure experience the true taste of Alaska from the comfort of your own kitchen and fuzzy slippers! Enjoy!
Thanks again to Mom's Crazy Cooking Challenge for hosting this blueberry muffin extravaganza!!!
From one hearty "Alaskan" appetite to another...happy baking!
1/2 cup butter
3/4 cup sugar
3/4 teaspoon vanilla
2 eggs
1 cup flour
3/4 teaspoon baking powder
1 cup blueberries
Combine softened cream cheese, butter, sugar, and vanilla - mixing until well blended. Add eggs; mix until well blended. Gradually add flour sifted with baking powder, mix until well blended. Stir in blueberries. Pour into greased and floured muffin pan. Bake at 375 degrees for 20 minutes.
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