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| Groovy Garbanzo Burgers |
I am excited to get back to posting new recipes, after being sick for what seemed like FOREVER, so I'm back in the kitchen and stumbled on this totally scrumptious meatless burger from Rachel Ray. Get ready...it's almost lunchtime! Here we go!
In your food processor, blend together the garbanzo beans, parsley, breadcrumbs, cumin, salt, and egg.
Form the mixture into four patties. In a skillet, heat the olive oil over medium heat. Cook the patties for three minutes on each side.
Top with tomato slices, spinach and mayo. Whew...just in time for lunch =)
From one hearty appletite to another...happy cooking!
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| www.rachelray.com |
2 15-oz cans garbanzo beans, drained
1/2 cup parsley leaves
1/2 cup plain breadcrumbs
1 1/2 teaspoons cumin
1/2 teaspoon salt
1 egg
2 tablespoon olive oil, for frying
Photograph © Hearty Appletite
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