After making three batches of Cranberry Pistachio Sugar Cookies, that were flavored with Pistachio Pudding, I couldn't wait to try flavoring another cookie with a pudding mix. The result? Double Scotch Chippers for my butterscotch-loving husband...and for anyone else who loves the sweet, buttery morsels!
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| The ingredients assemble for the good of the cause |
Cream the butter, sugar, and pudding mix
Throw in the eggs
Mix thoroughly
Add the flour mixture
Mmmm!
Party in the bowl!
Enjoy quickly before they're...
Going...
going...
gone!!!
Refill, and repeat! :)
Don't forget the shopping list!
3/4 cup butter
2/3 cup sugar
2 eggs
3.4 oz box cook and serve butterscotch pudding
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup butterscotch chips, heaping full!
Mix together and form into 1 1/2" balls. Bake for 9 minutes at 400 F.
From one hearty appletite to another...happy cooking!
Photography © Hearty Appletite
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