Pumpkin Cupcakes with Cream Cheese Frosting

I love everything about fall…the cooler weather, the candles, red and yellow leaves, and all the yummy goodness of spiced cakes and cookies! 

Our church’s ladies’ Bible study started this week which seemed like the perfect reason to whip of a batch of pumpkin cupcakes to share! I hope you enjoy them as much as we did…I mean, “they” did 😉

God Bless,

Sandra xoxo

Pumpkin Cupcakes

3 cups sugar

1 cup oil

4 eggs

2 teaspoons vanilla

3 1/3 cup flour

2 teaspoons baking soda

1 1/2 teaspoons salt

2/3 cup water

15 ounces pumpkin

In stand mixer, cream sugar and oil together, then add eggs, vanilla and pumpkin. In a small bowl, combine dry ingredients. Alternately, add flour mixture and water until all is gone. Grease a muffin pan, or use cupcake papers, and bake at 400° F for 15 minutes, or until an inserted toothpick comes out clean. This is a large batch so you will need to make several pans of cupcakes, or bake in a baking pan as a cake. 

Top with cream frosting!